Quail Stroganoff Recipe

Name: Quail Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 quail, dressed; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1/2 cup dry white wine; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon pepper; 1 (8 ounce) container sour cream; hot cooked egg noodles

Servings: persons

8 quail, dressed
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 (8 ounce) container sour cream
hot cooked egg noodles

1
Put the quail in a lightly greased 13 x 9 inch baking dish.
2
In a skillet, melt the butter over medium heat.
3
Add in the onion and mushrooms; stir/saute until tender.
4
Add in the wine and next 4 ingredients; stir to combine.
5
Pour mixture over the quail.
6
Bake, covered, in a 350 degree oven for 45 minutes.
7
Remove from oven; removed quail w/ tongs.
8
Stir sour cream into drippings and return quail to mixture.
9
Bake, uncovered, 10 minutes or until done.
10
Serve over hot cooked noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 quail, dressed, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, 1 (8 ounce) package sliced fresh mushrooms, and more.

Yes, Quail Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail Stroganoff

How did you like this recipe?

Frequently Asked Questions