How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato and Red Bell Pepper Soup?

You need 9 ingredients. The key ingredients include: 2 1/4 pounds tomatoes, halved lengthwise, 2 large red bell peppers, quartered, seeded, 1 onion, cut into thin wedges, 4 large garlic cloves, peeled, and more.

Is Roasted Tomato and Red Bell Pepper Soup suitable as soups & stews?

Yes, Roasted Tomato and Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato and Red Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato and Red Bell Pepper Soup Recipe

Name: Roasted Tomato and Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds tomatoes, halved lengthwise; 2 large red bell peppers, quartered, seeded; 1 onion, cut into thin wedges; 4 large garlic cloves, peeled; 2 tablespoons olive oil (preferably extra-virgin); 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried; 2 cups (about) water; 4 tablespoons part-skim ricotta cheese, room temperature; Fresh thyme sprigs (optional)

Roasted Tomato and Red Bell Pepper Soup – a delicious recipe with tomatoes, red bell peppers, onion, garlic, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 pounds tomatoes, halved lengthwise
2 large red bell peppers, quartered, seeded
1 onion, cut into thin wedges
4 large garlic cloves, peeled
2 tablespoons olive oil (preferably extra-virgin)
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
2 cups (about) water
4 tablespoons part-skim ricotta cheese, room temperature
Fresh thyme sprigs (optional)

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

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Roasted Tomato and Red Bell Pepper Soup

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