Hot Wings Recipe – Eats Now

Name: Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 12-5 lbs chicken wings; 2 cups whole wheat flour; 1 cup all-purpose flour; 2 ½ teaspoons salt; ½ teaspoon garlic salt; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; 1 ½ cups butter, softened; ½ cup Tabasco sauce, plus; 2 tablespoons Tabasco sauce; 3 tablespoons brown sugar; ¾ teaspoon paprika; ¾ teaspoon table salt; 1 tablespoon balsamic vinegar; ⅜ teaspoon cayenne pepper; 2 tablespoons chili sauce

Servings: persons

4 12-5 lbs chicken wings
2 cups whole wheat flour
1 cup all-purpose flour
2 ½ teaspoons salt
½ teaspoon garlic salt
1 teaspoon paprika
¼ teaspoon cayenne pepper
1 ½ cups butter, softened
½ cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons brown sugar
¾ teaspoon paprika
¾ teaspoon table salt
1 tablespoon balsamic vinegar
⅜ teaspoon cayenne pepper
2 tablespoons chili sauce

1
Chicken wings.
2
In large mixing bowl mix flours, salt's, paprika and cayenne pepper together, blend well.
3
Cut chicken wings into drumettes and flappers.
4
Wash and drain chicken.
5
Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
6
When ready to deep fry chicken wings heat oil to 375.
7
Place chicken pieces in hot oil, do not crowd.
8
Fry chicken wings until golden brown, remove from oil and drain.
9
When all wings have been fried,.
10
place in a large bowl.
11
Add Hot Sauce mixture and mix completely.
12
Hot Sauce.
13
Mix all ingredients together.add to cooked wings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 12-5 lbs chicken wings, 2 cups whole wheat flour, 1 cup all-purpose flour, 2 ½ teaspoons salt, and more.

Yes, Hot Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Wings

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