Brunswick Stew With Quail Recipe

Name: Brunswick Stew With Quail Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Quail* -- dressed & split; 3 x Squirrels -- dressed & Quartered Flour; 6 Tbsp. Butter; 1 c. Minced Scallions; 4 med Potatoes -- thinly sliced; 2 c. Lima Beans; 3 c. Okra -- sliced across; 1 c. Canned Tomatoes; 1 x Bay Leaf; 2 Tbsp. Minced Parsley; 1 1/2 tsp Salt; 2 c. Fresh Corn Kernels -- **see Note

Servings: persons

8 x Quail* -- dressed & split
3 x Squirrels -- dressed & Quartered Flour
6 Tbsp. Butter
1 c. Minced Scallions
4 med Potatoes -- thinly sliced
2 c. Lima Beans
3 c. Okra -- sliced across
1 c. Canned Tomatoes
1 x Bay Leaf
2 Tbsp. Minced Parsley
1 1/2 tsp Salt
2 c. Fresh Corn Kernels -- **see Note

1
* May substitute 1/2 chicken.
2
**Add in corn during last 10 min.
3
Flour the quail and squirrels lightly and brown them in butter; place in a large pot and cover with water.
4
Simmer for 1 1/2 hrs.
5
Then add in the rest of the ingredients, except the corn, and sufficient water to again cover.
6
Simmer till the vegetables are tender, stirring often to prevent sticking to the bottom.
7
Add in the corn and simmer 10 min more.
8
Serve in a flat soup plate.
9
and Food Folklore) A

770

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 x Quail* -- dressed & split, 3 x Squirrels -- dressed & Quartered Flour, 6 Tbsp. Butter, 1 c. Minced Scallions, and more.

Yes, Brunswick Stew With Quail Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!