Roasted Tomato And Pesto Pasta

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. In a bowl, combine oil, vinegar and tomatoes and season to taste. Transfer tomato mixture to prepared baking sheet and bake 10 minutes or until just soft. Set aside.

2. 2

   Cook pasta according to package instructions, adding peas 2 minutes before the end of cooking time. Drain pasta and peas and return to pan.

3. 3

   In a bowl, combine pesto and lemon juice. Add pesto mixture to pasta and stir to combine. Add tomatoes and their juices and toss gently to combine. Transfer to a serving platter, sprinkle with basil and serve warm with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.