Beefy Vegetable-Noodle Soup

1. 1

   Cook and stir ground beef and onion in Dutch oven until beef is brown.

2. 2

   Drain well.

3. 3

   Stir in sauce mix, water, bay leaf, salt, pepper and tomatoes with liquid.

4. 4

   Break up tomatoes with a fork. Heat to boiling, stirring constantly.

5. 5

   Reduce heat, cover and simmer, stirring occasionally.

6. 6

   Stir in noodles and mixed vegetables.

7. 7

   Cover and cook 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.