How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato And Pasta Soup ?

You need 10 ingredients. The key ingredients include: 1 pound ripe Italian plum or Roma tomatoes, halved lengthwise, 1 large red bell pepper, quartered lengthwise and seeded, 1 large red onion, quartered lengthwise, 2 garlic cloves, unpeeled, and more.

Is Roasted Tomato And Pasta Soup suitable as pasta & noodles?

Yes, Roasted Tomato And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato And Pasta Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Pasta Soup Recipe

Name: Roasted Tomato And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe Italian plum or Roma tomatoes, halved lengthwise; 1 large red bell pepper, quartered lengthwise and seeded; 1 large red onion, quartered lengthwise; 2 garlic cloves, unpeeled; 1 tablespoon olive oil; 40 ounces vegetable stock; pinch of sugar; 1 cup small pasta shapes (ditalini, tubetti, or small macaroni); salt and freshly ground pepper; fresh basil leaves, to garnish

Warm up with this hearty Roasted Tomato And Pasta Soup recipe. Made with Italian plum, red bell pepper, red onion and garlic. Easy step-by-step instruct…

This Roasted Tomato And Pasta Soup relies on simple, everyday ingredients such as garlic cloves, unpeeled, olive oil, vegetable stock and of sugar. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Tomato And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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