Roasted Tomato And Pasta Soup Recipe

Name: Roasted Tomato And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe Italian plum or Roma tomatoes, halved lengthwise; 1 large red bell pepper, quartered lengthwise and seeded; 1 large red onion, quartered lengthwise; 2 garlic cloves, unpeeled; 1 tablespoon olive oil; 40 ounces vegetable stock; pinch of sugar; 1 cup small pasta shapes (ditalini, tubetti, or small macaroni); salt and freshly ground pepper; fresh basil leaves, to garnish

Servings: persons

1 pound ripe Italian plum or Roma tomatoes, halved lengthwise
1 large red bell pepper, quartered lengthwise and seeded
1 large red onion, quartered lengthwise
2 garlic cloves, unpeeled
1 tablespoon olive oil
40 ounces vegetable stock
pinch of sugar
1 cup small pasta shapes (ditalini, tubetti, or small macaroni)
salt and freshly ground pepper
fresh basil leaves, to garnish

1
Heat oven to 375FF. Spread out tomatoes, red pepper, onion and garlic in a roasting plan and drizzle with olive oil. Roast for 30 to 40 minutes until vegetables are soft and charred, stirring and turning halfway through cooking.
2
Puree vegetables in Vitamix or food processor with 1 cup of vegetable stock. Scrape into a strainer placed over a large saucepan and press the puree through into the pan.
3
Add remaining stock and sugar. Season to taste with salt and pepper. Bring to boil.
4
Add pasta. Stir frequently until pasta is al dente. Taste and adjust the seasoning with salt and freshly group black pepper. Serve hot. Garnish with the fresh basil leaves.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ripe Italian plum or Roma tomatoes, halved lengthwise, 1 large red bell pepper, quartered lengthwise and seeded, 1 large red onion, quartered lengthwise, 2 garlic cloves, unpeeled, and more.

Yes, Roasted Tomato And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Pasta Soup

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