Tortellini with Balsamic Browned Butter and Prosciutto Wrapped Chicken Sausage

1. 1

   Preheat oven to 400 degrees F or you could so grill thesethat would be even better.

2. 2

   Wrap the sausages with prosciutto (keep in mind you dont have to use the whole package; just enough to wrap them with) and place on a cookie sheet lined with foil.

3. 3

   Broil for about 5 minutes on each side, but watch them carefully because all ovens cook differently and you dont want the prosciutto to burn.

4. 4

   Thats the time it took mine to get slightly browned and a little crispy.

5. 5

   While those are cooking, make the tortellini according to package directions and drain.

6. 6

   Pour the pasta into a large serving bowl and cover.

7. 7

   When the sausages are done, remove from the oven and slice into 1/2 discs.

8. 8

   Cover with aluminum foil and set aside.

9. 9

   In a medium-sized sauce pan over medium heat, cook the butter, stirring, until the foam subsides and the butter begins to turn golden in color, about 3-4 minutes.

10. 10

    Remove from heat and let rest for 1 minute.

11. 11

    Stir in balsamic vinegar, 1/2 cup Parmesan cheese, salt and pepper.

12. 12

    Add the sauce to the pasta and toss; top with sausage and sprinkle with the remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.