Roasted Tomato And Goat Cheese Baguette With Parsley Aïoli

1. 1

   Preheat broiler.

2. 2

   Place tomato slices and bell pepper on a baking sheet lined with foil. Broil 10 minutes or until bell pepper is charred. Cut bell pepper crosswise into thin strips.

3. 3

   Place baguette halves cut sides up on a baking sheet. Broil 2 minutes or until lightly toasted.

4. 4

   Arrange tomato slices in a single layer on top of cut side of bottom half of toasted baguette. Top tomato slices evenly with goat cheese and pepper strips.

5. 5

   Spread Parsley Aioli on cut side of top half of toasted baguette. Top pepper strips with top half of baguette. Cut crosswise into 4 equal portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.