Mini Stollen

1. 1

   Beat the flour, sugar, butter, almonds, vanilla extract and whole egg together, then knead into a smooth dough. Cover and chill for 30 mins.

2. 2

   Preheat the oven to 325u00b0F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out the dough to 3/4 inch thick and cut into 40 pieces. Shape into balls, lay on the baking sheets and flatten slightly.

3. 3

   Brush with egg white and sprinkle with the fruit. Bake for 20 mins, until golden. Allow to cool and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.