Bunny Cereal Pops

1. 1

   Line a 12 x 8-inch baking pan and a cookie sheet with parchment paper.

2. 2

   Combine marshmallows and butter in a medium saucepan. Stir on low heat 2-3 mins, until mixture is smooth.

3. 3

   Combine cereal and marshmallow mixture in a large bowl, stirring well. Spoon into prepared pan. Press firmly into pan with a greased spatula. Refrigerate 15-20 mins, until firm.

4. 4

   Using a greased 3-inch rabbit-shaped cutter, cut out shapes. Place on cookie sheet. Refrigerate 5 mins.

5. 5

   Dip each craft stick into chocolate and push into bottom of each rabbit shape. Refrigerate to secure.

6. 6

   Dip each mini marshmallow into chocolate and position to form a rabbit tail. Let stand until set.

No additional tips available.