Roasted Tomato And Black Bean Soup

Name: Roasted Tomato And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tomatoes quartered; 1 onion quartered; 3 cloves garlic; 2 T olive oil; 1 t salt; 5 C chicken broth; 1 avocado; cilantro; 2 cans black beans drained; 1 t chili powder; 1 1/2 t cumin; 1/4 t tabasco

Eats Now Editorial Team · 1386 kcal · Soups & Stews

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Roasted Tomato And Black Bean Soup – a delicious recipe with tomatoes, onion, garlic, olive oil, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 tomatoes quartered
1 onion quartered
3 cloves garlic
2 T olive oil
1 t salt
5 C chicken broth
1 avocado
cilantro
2 cans black beans drained
1 t chili powder
1 1/2 t cumin
1/4 t tabasco

1
Preheat oven to 375. Toss tomatoes, onion and garlic in olive oil with salt and pepper. Roast 35-40 minutes - stirring after 20 minutes. Puree one can of beans. In soup pot add 1/2 the broth to cumin chili powder salt and pepper. Cook 10 minutes. Add roasted tomato mixture and puree. Add pureed beans. Thin as needed with remaining broth. Add hot pepper and toppings.

1386

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tomatoes quartered, 1 onion quartered, 3 cloves garlic, 2 T olive oil, and more.

Yes, Roasted Tomato And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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