How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Ole?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/3 c. chopped onion, 2 c. fresh corn, 3 c. chopped tomatoes, and more.

Is Corn Ole suitable as vegetarian?

Yes, Corn Ole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Ole Recipe – Eats Now

Name: Corn Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/3 c. chopped onion; 2 c. fresh corn; 3 c. chopped tomatoes; 2 c. zucchini, sliced thin; 1/4 tsp. pepper

Corn Ole – a delicious recipe with margarine, onion, fresh corn, tomatoes, zucchini, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
1/3 c. chopped onion
2 c. fresh corn
3 c. chopped tomatoes
2 c. zucchini, sliced thin
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breaded Eggplant Slices
Toasted Veggie Sandwich
Summer Squash Mushroom Casserole
Zesty Zucchini Skillet

Corn Ole

How did you like this recipe?

Frequently Asked Questions