Roasted Tomato And Asparagus Quiche Recipe

Name: Roasted Tomato And Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Roma Tomatoes; 2 Tablespoons Olive Oil; 1 whole Pastry Or Pie Dough; 18 spears Asparagus, Divided; 4 slices Mozzarella Cheese; 6 whole Eggs; 2/3 cups Milk; 6 Tablespoons Parmesan Cheese, Divided; Salt And Pepper, to taste; Fresh Basil, For Garnish

Servings: persons

3 whole Roma Tomatoes
2 Tablespoons Olive Oil
1 whole Pastry Or Pie Dough
18 spears Asparagus, Divided
4 slices Mozzarella Cheese
6 whole Eggs
2/3 cups Milk
6 Tablespoons Parmesan Cheese, Divided
Salt And Pepper, to taste
Fresh Basil, For Garnish

1
Cut tomatoes into thick slices. Place the tomato slices on a cookie sheet over parchment paper. Drizzle with olive oil and sprinkle with salt and pepper to taste. Broil for 5-7 minutes. Remove roasted tomatoes from oven, set aside. Set oven temperature to 350u00b0F.
2
Place pastry dough over a greased 9-inch pie dish, cutting the remaining pastry around the edges with kitchen scissors.
3
Arrange a layer of asparagus, trimming it to fit the dish all around, reserving the tips for topping. Place the mozzarella cheese over the asparagus.
4
In a medium bowl, beat eggs and add milk, 4 tablespoons (1/4 cup) Parmesan cheese and salt and pepper to taste. Pour egg mixture over the asparagus. Top with the roasted tomato slices and asparagus tips. Garnish with remaining Parmesan cheese, salt and pepper.
5
Bake 45-50 minutes. Serve hot or cold. Refrigerate remaining quiche.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Roma Tomatoes, 2 Tablespoons Olive Oil, 1 whole Pastry Or Pie Dough, 18 spears Asparagus, Divided, and more.

Yes, Roasted Tomato And Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Asparagus Quiche

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