Baked Apple Pancakes With Caramel Sauce Recipe

Name: Baked Apple Pancakes With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 cup all-purpose flour; 3 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 1/2 cups buttermilk; 1 teaspoon vanilla extract; Vegetable cooking spray; 1/2 cup butter or margarine; 3 Granny Smith apples, peeled and thinly sliced; 1/2 cup firmly packed brown sugar; 1/2 cup chopped pecans; Powdered sugar; Vanilla ice cream; Chopped, toasted pecans

Servings: persons

8 large eggs
1 cup all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups buttermilk
1 teaspoon vanilla extract
Vegetable cooking spray
1/2 cup butter or margarine
3 Granny Smith apples, peeled and thinly sliced
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
Powdered sugar
Vanilla ice cream
Chopped, toasted pecans

1
Whisk together eggs and next 4 ingredients. (Mixture will be lumpy.) Add buttermilk and vanilla, whisking until batter is blended.
2
Coat 8 (7- x 4- x 1 1/2-inch) oval baking dishes with cooking spray. Place 1 tablespoon butter in each dish.
3
Bake at 425u00b0 for 3 to 4 minutes or until butter melts. Place apple slices evenly into dishes; bake 5 more minutes. Spoon about 1/2 cup batter into each dish. Sprinkle evenly with brown sugar and 1/2 cup chopped pecans. Bake 20 more minutes.
4
Sprinkle pancakes with powdered sugar, and top with a scoop of vanilla ice cream; drizzle with Caramel Sauce, and sprinkle with chopped, toasted pecans.

1495

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large eggs, 1 cup all-purpose flour, 3 tablespoons granulated sugar, 1/2 teaspoon salt, and more.

Yes, Baked Apple Pancakes With Caramel Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pancakes With Caramel Sauce

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