Sausage And Cheese Breakfast Casserole Recipe

Name: Sausage And Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 12 ounces turkey breakfast sausage; 2 cups 1% low-fat milk; 2 cups egg substitute; 1 teaspoon dry mustard; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 3 large eggs; 16 (1-ounce) slices white bread; 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese; Cooking spray

Servings: persons

1 teaspoon canola oil
12 ounces turkey breakfast sausage
2 cups 1% low-fat milk
2 cups egg substitute
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper
3 large eggs
16 (1-ounce) slices white bread
1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
Cooking spray

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble. Remove from heat; cool.
2
Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk.
3
Trim crusts from bread. Cut bread into 1-inch cubes. Add bread cubes, sausage, and cheddar cheese to milk mixture, stirring to combine. Pour bread mixture into a 13 x 9-inch baking or 3-quart casserole dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 8 hours or overnight.
4
Preheat oven to 350u00b0.
5
Remove casserole from refrigerator; let stand 30 minutes. Sprinkle casserole evenly with paprika. Bake at 350u00b0 for 45 minutes or until set and lightly browned. Let stand 10 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 12 ounces turkey breakfast sausage, 2 cups 1% low-fat milk, 2 cups egg substitute, and more.

Yes, Sausage And Cheese Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheese Breakfast Casserole

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