How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato And Artichoke Flatbread Pizza?

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes (2 cups), 1 (13 3/4-ounce) can artichoke hearts, drained and quartered, 2 teaspoons extra-virgin olive oil, divided, 2 naan flatbreads or lavash, and more.

Is Roasted Tomato And Artichoke Flatbread Pizza suitable as vegetarian?

Yes, Roasted Tomato And Artichoke Flatbread Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato And Artichoke Flatbread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Tomato And Artichoke Flatbread Pizza Recipe

Name: Roasted Tomato And Artichoke Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes (2 cups); 1 (13 3/4-ounce) can artichoke hearts, drained and quartered; 2 teaspoons extra-virgin olive oil, divided; 2 naan flatbreads or lavash; 1 tablespoon finely grated fresh Parmesan cheese; 2 cups arugula; 1/4 cup shaved Parmesan cheese; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Bake this irresistible Roasted Tomato And Artichoke Flatbread Pizza at home. Made with grape tomatoes, hearts, extra-virgin olive oil and Parmesan chees…

This Roasted Tomato And Artichoke Flatbread Pizza relies on simple, everyday ingredients such as pint grape tomatoes (2 cups), naan flatbreads or lavash, arugula and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Tomato And Artichoke Flatbread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions