Paleo Buffalo Mozzarella & Salami Pizza With A Cauliflower Crust

1. 1

   Cut up the cauliflower and blend (just the flowers, not the stems) until the cauliflower is a rice-like consistency.

2. 2

   Remove the cauliflower from the blender and place in a cloth.

3. 3

   Squeeze out as much water as possible until the cauliflower is a s dry as possible.

4. 4

   Then, in a bowl, place the cauliflower, egg, flour, salt, pepper, mixed herbs and garlic powder.

5. 5

   Mix all the ingredients well.

6. 6

   Grease up some parchment paper and place on a tray.

7. 7

   Place the cauliflower on the tray and use your hands to flatten into your desired shape, making the edges thicker to form the 'crust'.

8. 8

   Place in the oven for approximately ten minutes or until browned and hardened like a pizza base.

9. 9

   Remove from the oven and top with the puree, mozzarella, tomatoes, herbs and salami before placing back in the oven and baking for a further ten minutes or until the cheese has nicely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.