Lightly Cheddared Spinach Ricotta Mac And Cheese Recipe

Name: Lightly Cheddared Spinach Ricotta Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/4 cup flour; 2 cups whole milk; A few gratings of nutmeg; 1 cup whole milk ricotta; 1 cup grated medium cheddar cheese; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons salt; 1 teaspoon white pepper; 2 tablespoons chopped fresh basil; 3 handfuls ( or more) fresh baby spinach leaves; 8 ounces ziti or shells, cooked al dente; 1/2 cup grated medium cheddar for the topping

Servings: persons

6 tablespoons butter
1/4 cup flour
2 cups whole milk
A few gratings of nutmeg
1 cup whole milk ricotta
1 cup grated medium cheddar cheese
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1 teaspoon white pepper
2 tablespoons chopped fresh basil
3 handfuls ( or more) fresh baby spinach leaves
8 ounces ziti or shells, cooked al dente
1/2 cup grated medium cheddar for the topping

1
In a medium sauce pot melt the butter and whisk in the flour to make a light roux.
2
Over medium heat, slowly add the milk while continually whisking. Whisk until the mixture thickens.
3
Add the nutmeg, cayenne, basil, salt and pepper and stir. Stir in the the ricotta and cheddar until melted
4
Stir in the spinach leaves and stir the mixture until the spinach wilts.
5
Combine the cooked pasta with the cheese spinach mixture and turn into small shallow casserole dish ( I used a nine inch round ceramic baking dish). Sprinkle the 1/2 cup cheddar over the top.
6
Bake at 350F for 30 to 35 minutes or until bubbly.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1/4 cup flour, 2 cups whole milk, A few gratings of nutmeg, and more.

Yes, Lightly Cheddared Spinach Ricotta Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightly Cheddared Spinach Ricotta Mac And Cheese

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