How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce With Wine Recipe?

You need 16 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 1 tbsp. butter, 3 sm. white onions, sliced, 1 carrot, finely minced, and more.

Is Marinara Sauce With Wine Recipe suitable as general?

Yes, Marinara Sauce With Wine Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce With Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce With Wine Recipe

Name: Marinara Sauce With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 1 tbsp. butter; 3 sm. white onions, sliced; 1 carrot, finely minced; 1 garlic clove, minced; 1 tbsp. parsley, minced; 1 lg. can plum tomatoes or possibly 3 lbs. fresh tomatoes, peeled & diced; 1 c. red wine; 3/4 teaspoon salt; 1 teaspoon sugar; Dash of dry red peppers; 1/2 teaspoon thyme; 1/2 teaspoon basil; Celery salt to taste; 2 tbsp. butter, melted; Grated Parmesan cheese

Try this homemade Marinara Sauce With Wine recipe the whole family will love. Made with extra virgin olive oil, butter, white onions and carrot. Easy st…

This Marinara Sauce With Wine relies on simple, everyday ingredients such as extra virgin olive oil, butter, sm. white onions, sliced and carrot, finely minced. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinara Sauce With Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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