Marinara Sauce With Wine Recipe Recipe

Name: Marinara Sauce With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 1 tbsp. butter; 3 sm. white onions, sliced; 1 carrot, finely minced; 1 garlic clove, minced; 1 tbsp. parsley, minced; 1 lg. can plum tomatoes or possibly 3 lbs. fresh tomatoes, peeled & diced; 1 c. red wine; 3/4 teaspoon salt; 1 teaspoon sugar; Dash of dry red peppers; 1/2 teaspoon thyme; 1/2 teaspoon basil; Celery salt to taste; 2 tbsp. butter, melted; Grated Parmesan cheese

Servings: persons

2 tbsp. extra virgin olive oil
1 tbsp. butter
3 sm. white onions, sliced
1 carrot, finely minced
1 garlic clove, minced
1 tbsp. parsley, minced
1 lg. can plum tomatoes or possibly 3 lbs. fresh tomatoes, peeled & diced
1 c. red wine
3/4 teaspoon salt
1 teaspoon sugar
Dash of dry red peppers
1/2 teaspoon thyme
1/2 teaspoon basil
Celery salt to taste
2 tbsp. butter, melted
Grated Parmesan cheese

1
In a saucepan, heat the oil and butter and saute/fry the onions, carrot, garlic and parsley till soft.
2
Add in the tomatoes and stir; add in the wine, salt, sugar, pepper, thyme, basil and celery salt.
3
Cook for 1/2 hour, uncovered, and put the sauce through a food mill.
4
Put back into the pan with the melted butter, stir and cook for 1/2 hour more, till velvety and thick.
5
Add in cheese Makes 4 c..
6
Can be served over pasta, chicken or possibly fish, steaks and fillets.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 1 tbsp. butter, 3 sm. white onions, sliced, 1 carrot, finely minced, and more.

Yes, Marinara Sauce With Wine Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce With Wine Recipe

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