Bread and Butter Pickles

1. 1

   Wash the cucumbers and slice thinly.

2. 2

   Chop the onions and peppers and combine with the cucumbers and salt.

3. 3

   Let the mixture stand for 3 hours and drain.

4. 4

   Combine the vinegar, sugar and spices in a large pot and bring to a boil.

5. 5

   Add the drained cucumbers and heat but do not boil.

6. 6

   Pack in canning jars and seal at once while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.