How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Black Bean Salsa?

You need 12 ingredients. The key ingredients include: 1 cup cooked black beans or 1 cup well-rinsed canned black beans, 3 ripe mangoes, peeled, pitted, and diced small, 12 red bell pepper, seeded and diced small, 12 green bell pepper, seeded and diced small, and more.

Is Mango Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Black Bean Salsa Recipe

Name: Mango Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked black beans or 1 cup well-rinsed canned black beans; 3 ripe mangoes, peeled, pitted, and diced small; 12 red bell pepper, seeded and diced small; 12 green bell pepper, seeded and diced small; 12 red onion, peeled and diced small; ¾ cup pineapple juice; ½ cup fresh lime juice (about 4 limes); ½ cup roughly chopped fresh cilantro; 2 tablespoons ground cumin; 1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper, of your choice, to taste; kosher salt, to taste; freshly cracked black pepper

Mango Black Bean Salsa

Eats Now Editorial Team · 475 kcal · Snacks & Appetizers

Mango Black Bean Salsa – a delicious recipe with black beans, mangoes, red bell pepper, green bell pepper, red onion, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango Black Bean Salsa

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