Ramen Tuna Salad

Name: Ramen Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of cup of ramen/ any flavor; 2 cans white tuna; 1 large tomato diced; 1/4 onion diced; 1 green pepper diced; 1/2 head romaine lettuce; 3 tbsp fresh lemon juice; 1/4 cup cilantro leaves; 3 tbsp mayonnaise; 2 tbsp green onion; dash of salt and pepper to taste

Eats Now Editorial Team · 348 kcal · Seafood

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Ramen Tuna Salad – a delicious recipe with flavor, white tuna, tomato, onion, green pepper, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups of cup of ramen/ any flavor
2 cans white tuna
1 large tomato diced
1/4 onion diced
1 green pepper diced
1/2 head romaine lettuce
3 tbsp fresh lemon juice
1/4 cup cilantro leaves
3 tbsp mayonnaise
2 tbsp green onion
dash of salt and pepper to taste

1
1. Pour hot water to both cups of ramen noodles and let sit for about 3-5 minutes until cooked. Drain liquid and place in large bowl.
2
2. Add 2 cans of tuna.
3
3. Cut all vegetables; onion, tomato, pepper, etc.. and place in bowl.
4
4. Add seasonings; mayonnaise, lemon juice, salt, pepper.
5
5. Toss salad making sure that lettuce and all ingredients are well coated.
6
6. Chill in the fridge for 30 mins. Ready to serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups of cup of ramen/ any flavor, 2 cans white tuna, 1 large tomato diced, 1/4 onion diced, and more.

Yes, Ramen Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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