Halibut Kabobs With Chile Lime Sauce Recipe

Name: Halibut Kabobs With Chile Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili Lime Sauce; 3/4 cup frsh lime juice; 1/3 cup chopped fresh cilantro; 3T Sugar; 2 tsp. minced serrano chiles; 1tsp. finely grated lime zest; salt and pepper to taste; Halibut; 1 1/2 pouns hallibut fillets, cut into 1-1 1/2 inch cubes; 2 medium red bell peppers cut into 1 inch pieces; 8 green onions cut into 2 inch pieces; salt and pepper to taste; 2 tablsp. olive oil

Servings: persons

Chili Lime Sauce
3/4 cup frsh lime juice
1/3 cup chopped fresh cilantro
3T Sugar
2 tsp. minced serrano chiles
1tsp. finely grated lime zest
salt and pepper to taste
Halibut
1 1/2 pouns hallibut fillets, cut into 1-1 1/2 inch cubes
2 medium red bell peppers cut into 1 inch pieces
8 green onions cut into 2 inch pieces
salt and pepper to taste
2 tablsp. olive oil

1
For the sauce, whisk the lime juice, cilantro, olive oil, sugar, serrano chiles and lime zest in a bowl until the sugar dissolves. Reserve 1/2 the marinade. Season the remaining suce with salt and pepper. Let stand at room temp. until time to serve.
2
For the halibut, arrange the halibut in a shallow dish. Pour the reserved sauce over the halibut and turn to coat. Marinate, covered, in refrigerator for 30 minutes, turning occasionally. Thread the halibut, bell peppers and green onions alternately on six 12 inch metal skewers. Sprinkle with salt and pepper and brush with olive oil.
3
Grill kebobs over medium high heat for 6 miutes or until the halibut turns opaque in the center, turning occasionally. Remove the kebobs to a platter and serve with remaining seasoned sauce.

843

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chili Lime Sauce, 3/4 cup frsh lime juice, 1/3 cup chopped fresh cilantro, 3T Sugar, and more.

Yes, Halibut Kabobs With Chile Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Kabobs With Chile Lime Sauce

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