Roasted Tomatillo-Mango Salsa With Spiced Tortilla Chips Recipe

Name: Roasted Tomatillo-Mango Salsa With Spiced Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 10 (6-inch) flour tortillas; Cooking spray; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; Salsa:; 1 1/2 pounds fresh tomatillos; 1 large jalapeno pepper; 1 large onion, peeled and quartered; 4 unpeeled garlic cloves; 1/2 cup fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 teaspoon salt; 3 cups finely diced peeled mango (about 2 large)

Servings: persons

Chips:
10 (6-inch) flour tortillas
Cooking spray
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
Salsa:
1 1/2 pounds fresh tomatillos
1 large jalapeno pepper
1 large onion, peeled and quartered
4 unpeeled garlic cloves
1/2 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1 teaspoon salt
3 cups finely diced peeled mango (about 2 large)

1
Preheat oven to 450u00b0.
2
To prepare chips, lightly coat tortillas with cooking spray. Combine the chili powder, cumin, and 1/4 teaspoon salt in a small bowl; sprinkle evenly over tortillas. Cut each tortilla into 4 wedges. Arrange wedges in a single layer on a baking sheet. Bake at 450u00b0 for 7 minutes or until crisp and golden.
3
Preheat broiler.
4
To prepare salsa, discard the husks and stems from tomatillos. Remove stem from jalapeno. Place tomatillos, jalapeno, onion, and garlic on a broiler pan coated with cooking spray. Broil 8 minutes or until the tomatillos and onions are lightly charred (about 8 minutes), turning once; cool.
5
Peel garlic. Place garlic, tomatillos, jalapeno, onion, cilantro, lime juice, and 1 teaspoon salt in a food processor; pulse 10 times or until ingredients are coarsely chopped. Place tomatillo mixture in a large bowl; stir in mango. Serve with chips.

1197

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chips:, 10 (6-inch) flour tortillas, Cooking spray, 1 tablespoon chili powder, and more.

Yes, Roasted Tomatillo-Mango Salsa With Spiced Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomatillo-Mango Salsa With Spiced Tortilla Chips

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