French Dip Burgers – a delicious recipe with water, onion soup, water, ground beef, bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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1
Heat grill.
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2
Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
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3
Heat to boiling.
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4
Reduce heat to low, cover and simmer while making and grilling patties.
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5
In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
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6
Stir in ground beef.
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7
Shape into 4 oval patties, 1/2 inch thick.
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8
Place patties on grill, cover grill.
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9
Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160u00b0F.
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10
During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
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11
To serve, place each patty between 2 slices french bread.
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12
Serve with hot broth for dipping.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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