Roasted Tomatillo Avocado Dip Recipe

Name: Roasted Tomatillo Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Tomatillos; Olive Oil, For Drizzling Over The Tomatillos; 1 whole Avocados, Seed And Skin Removed; 1 whole Lime, Zest And Juice; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Honey; 1/2 whole Jalapeno (seeds Removed); 1/4 cups Cilantro; 1/4 cups White Onion, Diced

Servings: persons

6 whole Tomatillos
Olive Oil, For Drizzling Over The Tomatillos
1 whole Avocados, Seed And Skin Removed
1 whole Lime, Zest And Juice
2 cloves Garlic
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Honey
1/2 whole Jalapeno (seeds Removed)
1/4 cups Cilantro
1/4 cups White Onion, Diced

1
Preheat oven to 450 degrees F.
2
Remove the husks from the tomatillos.
3
Rinse well under warm water and wipe clean.
4
Cut the tomatillos in half and place into a baking pan.
5
Drizzle with olive oil and roast for 2o minutes until they are tender.
6
Remove and set aside to cool.
7
Add the cooled roasted tomatillos and all of the remaining ingredients to a food processor and pulse for 1-2 minutes until smooth and creamy.
8
Serve with chips or Roasted Potato slices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Tomatillos, Olive Oil, For Drizzling Over The Tomatillos, 1 whole Avocados, Seed And Skin Removed, 1 whole Lime, Zest And Juice, and more.

Yes, Roasted Tomatillo Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomatillo Avocado Dip

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