Marinated Cheese Appetizers

1. 1

   Cut cheeses into 1/4-inch-thick slices; place slices in a 13- x 9-inch dish, overlapping slightly.

2. 2

   Combine dressing and pepper; pour over cheese. Cover and chill 8 hours.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Cut baguette into 1/4-inch-thick slices. Place on baking sheets. Bake at 350u00b0u00b0 for 8 to 10 minutes or until lightly toasted, turning once.

5. 5

   Drain cheeses. Place 1 cheese slice on each bread slice. Garnish with fresh basil, if desired.

6. 6

   Tip: To make ahead, marinate the cheese overnight in the refrigerator. Toast the bread a day ahead, and store it at room temperature. Assemble the appetizers right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.