How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets With Dilled Cucumber Salsa?

You need 9 ingredients. The key ingredients include: 1 cup finely chopped cucumber, 2 tablespoons minced fresh dill, 1 tablespoon chopped red onion, 2 tablespoons plain low-fat yogurt, and more.

Is Beets With Dilled Cucumber Salsa suitable as snacks & appetizers?

Yes, Beets With Dilled Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beets With Dilled Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets With Dilled Cucumber Salsa Recipe

Name: Beets With Dilled Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped cucumber; 2 tablespoons minced fresh dill; 1 tablespoon chopped red onion; 2 tablespoons plain low-fat yogurt; 1 tablespoon red wine vinegar; 1/4 teaspoon coarsely ground black pepper; 1/8 teaspoon salt; 1 1/2 pounds beets (about 3); 4 lettuce leaves

Beets With Dilled Cucumber Salsa – a delicious recipe with cucumber, fresh dill, red onion, yogurt, red wine vinegar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup finely chopped cucumber
2 tablespoons minced fresh dill
1 tablespoon chopped red onion
2 tablespoons plain low-fat yogurt
1 tablespoon red wine vinegar
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon salt
1 1/2 pounds beets (about 3)
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Beets With Dilled Cucumber Salsa

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