Roasted Tomatillo And Black Bean Soup Recipe

Name: Roasted Tomatillo And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Tomatillos; 2 whole Roma Tomatoes; 1 ear White Corn, Cut Off Cob; 1/4 cups Cilantro, Chopped; 1/4 cups Water; 1/2 teaspoons Cumin; 1/4 teaspoons Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Cayenne Pepper; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed

Servings: persons

1
Preheat oven to 400F.
2
Cut tomatillos and tomatoes into quarters. Place tomatillos, tomatoes, and corn on cookie sheet. Roast in oven (or you could grill) for 10 minutes, keeping a careful watch so as not to burn. When slighty browned, remove from oven.
3
Now, you can put these in the fridge until tomorrow and finish the recipe then (as I did), or you can continue.
4
Place tomatillos, cilantro, water, cumin, garlic, salt, and cayenne in blender. Blend well until liquid (soupy).
5
Chop tomatoes into smaller chunks. Add tomatoes, corn, and beans to soup. Stir with spoon - do not blend at this point (this will give your soup some nice chunks)!
6
Serve cool. Pour into bowls and enjoy!

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Tomatillos, 2 whole Roma Tomatoes, 1 ear White Corn, Cut Off Cob, 1/4 cups Cilantro, Chopped, and more.

Yes, Roasted Tomatillo And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomatillo And Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions