Tomato Bisque

Name: Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large garlic clove, minced; 1 tablespoon butter; 32 ounces tomatoes; 1 bay leaf; 1 tablespoon sugar; 4 ounces cream cheese; 1 cup half-and-half; salt and pepper; 1 teaspoon lemon juice; 1 tablespoon fresh basil, minced

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Tomato Bisque – a delicious recipe with onion, garlic, butter, tomatoes, bay leaf, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 large garlic clove, minced
1 tablespoon butter
32 ounces tomatoes
1 bay leaf
1 tablespoon sugar
4 ounces cream cheese
1 cup half-and-half
salt and pepper
1 teaspoon lemon juice
1 tablespoon fresh basil, minced

1
Saute onion & garlic in the butter until soft.
2
Reserve about 1/2 C of the tomatoes &.
3
Add the rest of the tomatoes, bay leaf, & sugar to the pan.
4
Simmer for 10 min,.
5
Puree 1/2 C of tomatoes with cream cheese in a blender.
6
Mix the puree with the tomatoes in the pan after the 10 minute simmer.
7
Add the 1/2 & 1/2, then the lemon juice.
8
Season with salt & pepper to taste.
9
Garnish with fresh, minced basil.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large garlic clove, minced, 1 tablespoon butter, 32 ounces tomatoes, and more.

Yes, Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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