How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tofu?

You need 9 ingredients. The key ingredients include: 1 lb firm tofu, drained and cut into 1 inch squares,about 1/2 inch thick, 2 tablespoons plain yogurt, 2 tablespoons chopped green coriander, 3 tablespoons grated coconut, and more.

Is Roasted Tofu suitable as vegetarian?

Yes, Roasted Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tofu Recipe

Name: Roasted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, drained and cut into 1 inch squares,about 1/2 inch thick; 2 tablespoons plain yogurt; 2 tablespoons chopped green coriander; 3 tablespoons grated coconut; 1 chopped green chili pepper; ½ teaspoon red chili powder (to taste); 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon lemon juice

Roasted Tofu – a delicious recipe with firm tofu, plain yogurt, green coriander, grated coconut, green chili pepper, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb firm tofu, drained and cut into 1 inch squares,about 1/2 inch thick
2 tablespoons plain yogurt
2 tablespoons chopped green coriander
3 tablespoons grated coconut
1 chopped green chili pepper
½ teaspoon red chili powder (to taste)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Tofu

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