Lobster Tails

1. 1

   Thaw frozen tails.

2. 2

   In a 3-quart saucepan, bring 6 cups of water and 1 1/2 teaspoons salt to a boil.

3. 3

   Add tails.

4. 4

   Simmer, uncovered, for 4 to 8 minutes for 3 ounce tails (6 to 10 minutes for 6 ounce tails; 8 to 12 minutes for 8 ounce tails) or until shell turns bright red and meat is tender.

5. 5

   Drain.

6. 6

   Serve with melted butter and lemon.

7. 7

   (Optional:

8. 8

   black pepper.)

No additional tips available.