How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Cakes?

You need 5 ingredients. The key ingredients include: 2 c. cooked codfish (flaked), 2 c. cooked mashed potatoes, 3 Tbsp. minced parsley, 2 eggs (beaten), and more.

Is Codfish Cakes suitable as seafood?

Yes, Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Codfish Cakes Recipe

Name: Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked codfish (flaked); 2 c. cooked mashed potatoes; 3 Tbsp. minced parsley; 2 eggs (beaten); pepper to taste (no salt)

Codfish Cakes – a delicious recipe with potatoes, parsley, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked codfish (flaked)
2 c. cooked mashed potatoes
3 Tbsp. minced parsley
2 eggs (beaten)
pepper to taste (no salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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