Roasted Tikel Gomen Recipe

Name: Roasted Tikel Gomen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cabbage, shredded and cut into pieces smaller than 2-inches; 20 red potatoes, cut in 1-inch cubes; 5 sweet onions, sliced; 2 pounds carrots, sliced; 1/2 cup olive oil; 1/4 cup minced garlic; 8 teaspoons sea salt; 4 teaspoons ground cumin; 2 teaspoons ground turmeric; 2 teaspoons dried parsley; 2 teaspoons ground ginger; 2 teaspoons ground white pepper; 1/2 teaspoon garlic powder; 1 pinch salt and ground black pepper to taste

Servings: persons

2 heads cabbage, shredded and cut into pieces smaller than 2-inches
20 red potatoes, cut in 1-inch cubes
5 sweet onions, sliced
2 pounds carrots, sliced
1/2 cup olive oil
1/4 cup minced garlic
8 teaspoons sea salt
4 teaspoons ground cumin
2 teaspoons ground turmeric
2 teaspoons dried parsley
2 teaspoons ground ginger
2 teaspoons ground white pepper
1/2 teaspoon garlic powder
1 pinch salt and ground black pepper to taste

1
Preheat oven to 425 degrees F (220 degrees C). Line 2 large, rimmed baking sheets with parchment paper.
2
Arrange cabbage, red potatoes, onions, and carrots evenly on the baking sheets. Drizzle olive oil over vegetables.
3
Combine garlic, sea salt, cumin, turmeric, parsley, ginger, white pepper, garlic powder, salt, and pepper in a bowl; sprinkle over the vegetables and mix until evenly coated.
4
Bake in the preheated oven, stirring every 20 to 30 minutes, until potatoes and cabbage are softened an evenly coated with spice mixture, about 1 hour 45 minutes. Season with salt and pepper.

854

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 heads cabbage, shredded and cut into pieces smaller than 2-inches, 20 red potatoes, cut in 1-inch cubes, 5 sweet onions, sliced, 2 pounds carrots, sliced, and more.

Yes, Roasted Tikel Gomen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tikel Gomen

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