Sweet And Spicy Nuts – a delicious recipe with honey, water, fancy pecan halves, Sugar, ground cumin, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm honey and water do not allow to boil. Mix well and cool to room temperature. In a small bowl combine 1/2C. of Sugar In The Raw and spices. In a large mixing bowl combine honey and nuts. Toss well until nuts are thoroughly coated and no honey syrup remains in the bottom of the bowl. Toss nuts quickly and thoroughly with sugar/spice mix. Spread nut mixture on parchment-lined baking sheet. Bake in a preheated 350F oven for 5 minutes. Remove from oven and separate nuts with a spoon (they will begin to clump together as sugar begins to melt). Sprinkle with remaining 2 Tbs. of Sugar in The Raw. Continue baking 5-7 minutes more until nuts are browned and crystallized.
997
kcal
Calories
82
g
Fat
72
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 C. plus 2Tbs. honey, 1 Tbs. water, 1 lb. fancy pecan halves, 1/2 C. plus 2 Tbs. Sugar in The Raw turbinado sugar, and more.
Yes, Sweet And Spicy Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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