Warm Broccoli And Cauliflower Toss With Blue Cheese Cream

1. 1

   Cook cauliflower in boiling salted water to cover 5 to 6 minutes. Drain well. Repeat procedure for broccoli.

2. 2

   Heat half-and-half in a saucepan over low heat (do not boil). Add blue cheese and cook, stirring constantly with a wire whisk, until cheese melts. Remove from heat. Whisk in mayonnaise.

3. 3

   Transfer cauliflower and broccoli to a serving bowl. Pour blue cheese cream over vegetables; toss gently. Sprinkle with chopped green onions and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.