How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 (14-ounce) cans artichoke hearts, drained and chopped, 2 cups grated fresh Parmesan cheese, 2 cups mayonnaise, 1/4 teaspoon garlic salt, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans artichoke hearts, drained and chopped; 2 cups grated fresh Parmesan cheese; 2 cups mayonnaise; 1/4 teaspoon garlic salt; Dash of lemon juice

Hot Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, garlic salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14-ounce) cans artichoke hearts, drained and chopped
2 cups grated fresh Parmesan cheese
2 cups mayonnaise
1/4 teaspoon garlic salt
Dash of lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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