Roasted Three-Pepper Pasta Primavera

1. 1

   Heat broiler.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, cut roasted green pepper, yellow pepper and 1 roasted red pepper into strips; set aside.

4. 4

   Blend broth, crushed pepper and remaining roasted red pepper in blender until smooth; pour into large saucepan.

5. 5

   Add cream cheese spread; cook and stir on medium heat 1 to 2 min.

6. 6

   or until cream cheese is completely melted and sauce is well blended and heated through.

7. 7

   Remove from heat.

8. 8

   Drain pasta.

9. 9

   Add to ingredients in saucepan along with the pepper strips; mix lightly.

10. 10

    Top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.