Rigatoni Ugo D'Orso By Paul

Name: Rigatoni Ugo D'Orso By Paul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T Butter; 1/2 C onion; 1/2 tsp minced garlic; 1.5 T flour; 1 cup milk; 1/2 cup chicken broth; 1/2 tsp Better Than Beef Bullion (increase if using Better than Mushroom); 1.5 T sundried tomatoes; 1 lb. mushrooms, cooked down w/liquor reserve); 1/2 lb. penne pasta (reserve liquor); 1/2 chicken breast, cut up

Eats Now Editorial Team · 859 kcal · Pasta & Noodles

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Rigatoni Ugo D'Orso By Paul – a delicious recipe with T, onion, garlic, T, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2T Butter
1/2 C onion
1/2 tsp minced garlic
1.5 T flour
1 cup milk
1/2 cup chicken broth
1/2 tsp Better Than Beef Bullion (increase if using Better than Mushroom)
1.5 T sundried tomatoes
1 lb. mushrooms, cooked down w/liquor reserve)
1/2 lb. penne pasta (reserve liquor)
1/2 chicken breast, cut up

1
Put better in large pan. Add onion & garlic. Cook 5 min. Add flour. Cook 4-5 min. Slowly add milk. Add broth. Add mushrooms & liquor. Add sundried tomatoes. Cook. Add chicken. Add pasta and enough pasta water to thin sauce. Top w/ basil & serve.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2T Butter, 1/2 C onion, 1/2 tsp minced garlic, 1.5 T flour, and more.

Yes, Rigatoni Ugo D'Orso By Paul falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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