Roasted Sweet Salsa

1. 1

   Start by putting the 1/2 tomatoes, peppers and bulb of garlic on the grill.

2. 2

   Keep the tomatoes on until the skins fall off, but take them off before they get too mushy.

3. 3

   I let the peppers and garlic on until they are blackened.

4. 4

   Skin and chop the tomatoes up into a bowl.

5. 5

   Skin and remove the seeds from the peppers (you can leave the seeds if you want it hotter).

6. 6

   Mince the Garlic and add to the tomatoes.

7. 7

   Finely chop and add green onions and cilantro.

8. 8

   Cube the 3-4 fresh tomatoes and add.

9. 9

   Squeeze in the juice of the lime.

10. 10

    Add Honey to taste.

11. 11

    Let chill for 3-4 hours.

No additional tips available.