Roma Tomato Bruschetta – a delicious recipe with bread, tomatoes, basil, extra-virgin olive oil, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Slice the bread on a bias about 1/2 inch thick. We need about 10-12 slices.
2
Take 2 tablespoons of extra virgin olive oil and add salt and pepper (about 1/3 teaspoon each - as per taste).
3
Brush this on both sides of the bread.
4
Place these slices on a sheet pan and bake for about 3-4 minutes in a 400 degree preheated oven till golden brown. Once one side is done, turn over the crostini to the other side to crisp that as well.
5
When the crostini are hot out the oven, rub a garlic clove on them.
6
Chop the tomatoes.
7
Chiffonade the basil and add to the tomatoes.
8
Add salt, pepper, olive oil and balsamic vinegar and let it rest for a few minutes.
9
Put a generous amount of tomato on the crostini and serve.
209
kcal
Calories
18
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf french bread, 4 tomatoes mediums, roma, 10 leaves fresh basil, 4 tablespoons extra-virgin olive oil, and more.
Yes, Roma Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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