Just Julie'S Bbq Grilled Corn Salsa – a delicious recipe with corn, tomatoes, red onion, jalapeu00f1os seeds, fresh cilantro, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
How to prep the corn for the grill: Gently peel back the corn husks making sure the husk stays connected to the ear of corn. Pull out the silk and wrap the husk back around the ear of corn. Soak the corn in water for 2 hours. You may need to use a heavy pot or a brick wrapped in tin foil to weigh the corn down so that all the ears are fully submerged in the water.
2
Let's grill & make the salsa: Pre-heat the grill to 300u00b0F to 350u00b0F. Place the soaked corn, still in the husk, side by side on the grill. Rotate & turn the ears occasionally as they cook - 15 minutes. When husks blacken, remove & place the ears of corn directly on the grate & turn often to gently char / brown the corn - 5 to 8 minutes.
3
Let cool slightly & using a large knife, slice down the cobs to remove the kernels.
4
Place the corn kernels in a bowl with the tomatoes, red onions, Jalapenos and cilantro. Whisk together the lime juice & olive oil; Pour over corn mixture. Season with Kosher salt & freshly cracked black pepper to taste.
5
Serve while still slightly warm or chill for up to 2 hours.
223
kcal
Calories
12
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ears fresh corn, 2 limes juiced, 4 plum tomatoes seeded& diced, 1 red onion finely diced, and more.
Yes, Just Julie'S Bbq Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
