Avocado And Mushroom Quiche Recipe

Name: Avocado And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces portabella mushrooms; 1 1/2 ounces butter; 1 -2 teaspoon curry powder, dependent on taste and heat of powder; salt, to season; 1 (8 ounce) avocados; 3 tablespoons finely chopped green onions (spring); 3 eggs; 3/4 cup heavy cream; 1/4 teaspoon salt, extra; white pepper; 3 tablespoons dry white wine; 1 tablespoon tomato ketchup

Servings: persons

6 ounces portabella mushrooms
1 1/2 ounces butter
1 -2 teaspoon curry powder, dependent on taste and heat of powder
salt, to season
1 (8 ounce) avocados
3 tablespoons finely chopped green onions (spring)
3 eggs
3/4 cup heavy cream
1/4 teaspoon salt, extra
white pepper
3 tablespoons dry white wine
1 tablespoon tomato ketchup

1
["Pre-heat oven to 350u00b0F.", "Butter an 8""-9"" diameter china quiche dish or shallow round ovenproof dish.", "Wipe the mushrooms if necessary and slice thickly.", "Melt the butter in a skillet and cook mushrooms over high heat, stirring until they have just softened, about a minute.", "Add curry powder and saute a few seconds longer, seasoning with a pinch of salt.", "Add the mushrooms to the prepared dish and spread them evenly over the base.", "Peel the avocado, cut into slices and arrange these over the mushrooms.", "Scatter the chopped spring onions over the top of the mushrooms and avocado.", "Place the eggs, cream, salt and pepper, wine and tomato ketchup together in a bowl and beat with a whisk.", "Pour this mixture over the top of the avocado, then place the dish in the oven.", "Cook for approximately 25 minutes or until the quiche has lightly set in the middle.", "Remove from oven and leave to stand for 5 minutes before cutting into wedges.", "It can also be served cold, but must be eaten the day it is made."]

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces portabella mushrooms, 1 1/2 ounces butter, 1 -2 teaspoon curry powder, dependent on taste and heat of powder, salt, to season, and more.

Yes, Avocado And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Mushroom Quiche

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