Lemon Blueberry Bread Recipe

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: topping; 1/2 cup sugar; 1/3 cup unbleached flour; 4 tablespoons butter, at room temp; 1 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon; bread; 3/4 cup sugar; 1/2 cup milk; 4 tablespoons butter; 1 egg; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups fresh blueberries; 1 pinch lemon zest (optional)

Servings: persons

topping
1/2 cup sugar
1/3 cup unbleached flour
4 tablespoons butter, at room temp
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
bread
3/4 cup sugar
1/2 cup milk
4 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh blueberries
1 pinch lemon zest (optional)

1
Preheat oven to 375u00b0F; oil loaf pan.
2
Stir topping ingredients together into a bowl until crumbly.
3
In another bowl, stir sugar, milk, butter, and eggs until smooth.
4
In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
5
Fold in blueberries and lemon zest.
6
Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).

806

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: topping, 1/2 cup sugar, 1/3 cup unbleached flour, 4 tablespoons butter, at room temp, and more.

Yes, Lemon Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bread

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