How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large sweet onion, sliced thinly with the grain, 2 cups mangoes, peeled and diced (2 ripe mangoes), 2 tablespoons granulated sugar, and more.

Is Mango Chutney suitable as general?

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large sweet onion, sliced thinly with the grain; 2 cups mangoes, peeled and diced (2 ripe mangoes); 2 tablespoons granulated sugar; 2 teaspoons dry mustard; 1/2 teaspoon ground coriander; 1 tablespoon water; 6 drops hot sauce (or to taste); fresh ground black pepper

Mango Chutney – a delicious recipe with vegetable oil, sweet onion, mangoes, sugar, mustard, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 large sweet onion, sliced thinly with the grain
2 cups mangoes, peeled and diced (2 ripe mangoes)
2 tablespoons granulated sugar
2 teaspoons dry mustard
1/2 teaspoon ground coriander
1 tablespoon water
6 drops hot sauce (or to taste)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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