How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes With Speck And Chimichurri ?

You need 10 ingredients. The key ingredients include: 4 small sweet potatoes, unpeeled, cut lengthwise into wedges, 2 tablespoons plus 1/4 cup olive oil, Kosher salt, freshly ground pepper, 1/2 cup fresh cilantro leaves with tender stems, and more.

Is Roasted Sweet Potatoes With Speck And Chimichurri suitable as general?

Yes, Roasted Sweet Potatoes With Speck And Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes With Speck And Chimichurri ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes With Speck And Chimichurri

Name: Roasted Sweet Potatoes With Speck And Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small sweet potatoes, unpeeled, cut lengthwise into wedges; 2 tablespoons plus 1/4 cup olive oil; Kosher salt, freshly ground pepper; 1/2 cup fresh cilantro leaves with tender stems; 1/2 cup fresh flat-leaf parsley leaves; 1/4 cup fresh oregano leaves; 1 tablespoon fresh thyme leaves; 2 garlic cloves; 2 tablespoons red wine vinegar; 2 ounces thinly sliced Speck or prosciutto, torn

Try this homemade Roasted Sweet Potatoes With Speck And Chimichurri recipe the whole family will love. Made with sweet potatoes, olive oil, Kosher salt …

This Roasted Sweet Potatoes With Speck And Chimichurri relies on simple, everyday ingredients such as plus 1/4 cup olive oil, fresh oregano leaves, fresh thyme leaves and garlic cloves. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Sweet Potatoes With Speck And Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions