That Ol' Cap Magic Recipe

Name: That Ol' Cap Magic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 batch Sauteed mushrooms; 1/3 cup heavy cream; 1/4 cup shredded Parmesan; 1 teaspoon dried tarragon; 1 to 2 tablespoons bread crumbs; 10 large white mushroom caps; Olive oil; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 cloves garlic, crushed; Bread crumbs

Servings: persons

1 batch Sauteed mushrooms
1/3 cup heavy cream
1/4 cup shredded Parmesan
1 teaspoon dried tarragon
1 to 2 tablespoons bread crumbs
10 large white mushroom caps
Olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, crushed
Bread crumbs

1
Heat oven to 350 degrees F. Combine all filling ingredients.
2
In a large bowl, toss the mushroom caps with enough olive oil to coat the caps.
3
Add the rosemary, thyme, and garlic and combine thoroughly.
4
Place a roasting rack on a baking sheet.
5
On the baking sheet, turn the mushroom caps upside down, stem side facing up.
6
Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.
7
Heat broiler to high and move the oven rack up 1 level.
8
Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps.
9
Top each cap with enough bread crumbs to cover the filling.
10
Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 batch Sauteed mushrooms, 1/3 cup heavy cream, 1/4 cup shredded Parmesan, 1 teaspoon dried tarragon, and more.

Yes, That Ol' Cap Magic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That Ol' Cap Magic

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