Perfect Mashed Potato

1. 1

   Place potatoes in medium saucepan; cover with water and a pinch of salt. Bring to a boil on high heat. Reduce heat to medium and simmer, partially covered, 15-20 mins, until tender. Drain.

2. 2

   Return potatoes to the pan and shake over a medium heat to dry them out. Remove from heat and mash well. Beat in butter and enough milk or cream for a smooth consistency. Season to taste.

No additional tips available.