Egg And Goat Cheese Pizzas Recipe

Name: Egg And Goat Cheese Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain flour; 1 1/2 tsp caster sugar; 1/2 tsp salt; 4 g dried active yeast, dissolved in 150ml lukewarm water; 3 tbsp olive oil; 150 g passata; 1 tbsp tomato puree; 1/2 tsp paprika; 6 sprigs fresh thyme, leaves stripped from stems; 200 g soft goat's cheese, cut into 12 slices; 100 g frozen peas; 125 g spring onions, sliced; 2 None eggs; 3 sprigs fresh basil, leaves stripped from stems

Servings: persons

250 g plain flour
1 1/2 tsp caster sugar
1/2 tsp salt
4 g dried active yeast, dissolved in 150ml lukewarm water
3 tbsp olive oil
150 g passata
1 tbsp tomato puree
1/2 tsp paprika
6 sprigs fresh thyme, leaves stripped from stems
200 g soft goat's cheese, cut into 12 slices
100 g frozen peas
125 g spring onions, sliced
2 None eggs
3 sprigs fresh basil, leaves stripped from stems

1
In a bowl, mix the flour, sugar and salt. Add the yeast and oil and knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 40 mins.
2
Line a baking pan with parchment paper. On a lightly floured work surface and with floured hands, knead the dough, then cut in half. Roll each half into a 8 inch diameter pizza base. Place on the baking pan and allow to rest for 20 mins.
3
Preheat the oven to 400u00b0F. In a bowl, mix the paste, tomato puree, paprika and half the thyme. Season with salt and black pepper. Spread over the pizza bases and bake for 10 mins.
4
Arrange the cheese over the pizzas and sprinkle with the peas and scallions. Carefully crack an egg on each pizza. Sprinkle with the remaining thyme. Bake for 10-12 mins, until the eggs are set. Garnish with the basil leaves.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g plain flour, 1 1/2 tsp caster sugar, 1/2 tsp salt, 4 g dried active yeast, dissolved in 150ml lukewarm water, and more.

Yes, Egg And Goat Cheese Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Goat Cheese Pizzas

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